Specials 4/20/21

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soups: Cream of artichoke with crab
Spinach and riccotta dumplings fried over panchetta cream sauce
appetizer: fried riccotta spinach dumplings over Panchetta cream sauce
entrees:
Sauteed chicken breast with read peppers artichokes, white beans, in a lemon and garkic sauce with spaghetti

Stuffed “coho” salmon filet- wild coho salmon stuffed with artichoke and crab imperial finished with la Marco proseco cream sauce, sun dried tomatoes , over English pea risotto