Dinner Specials Thursday, March 21

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Crab Bisque

Roasted Tomato and Eggplant with Chicken Sausage


Bacon Wrapped Shrimp

Served with a peach champagne cream sauce


Veal Chop Pizzaiola

Bone-in, 14oz, grilled and topped with porrodora sauce, fresh mozzarella, sauteed rabe, and mashed potatoes

Pan Roasted Stuffed Swordfish Steak

Stuffed with crab imperial, finished with olives, capers, tomatoes, and served with our house made saffron ricotta cavetelli

Slow Roasted Braised Beef Short Rib

Topped with goat cheese, crispy onions, served over spinach and mushroom ravioli in a morsala cream sauce

Fish of the Day