Specials Saturday, September 14th

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Tomato Artichoke Bisque with crab

Cream of Potato with panchetta


Spicy Tempura Battered Shrimp

Topped with pineapple salsa with avocado drizzle



4oz black cod, mussles, clams, shrimp, and jumbo lump in a garlic white wine sauce with diced tomatoes, corn, and peas served over linguine

Tomahawk for Two

Choice of Soup or Salad

Two sides of crispy brussels and potato wedges

48oz tomahawk in a sweat and spicy whiskey reduction

Choice of one dessert