Our new, fresh summer menu is now out! Stop by to enjoy several new additions to our menu.
Cream of Carrot
Chilled String Bean Salad
With radiccho, cherry tomatoes, toasted almonds, and goat cheese, topped with a housemade creamy Italian dressing
Sauteed veal medallions topped with roasted red peppers, fresh mozzarella, and spicy tomato gravy, served over risotto
Mussela, shrimp, jumbo lump crab meat, and cocktail style crab claw simmered in a summer ale broth with escarole and sweet corn, served over linguine