Specials Tuesday, July 9th

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Our new, fresh summer menu is now out! Stop by to enjoy several new additions to our menu.

Soup

Cream of Carrot

Crab Bisque

Appetizer

Chilled String Bean Salad

With radiccho, cherry tomatoes, toasted almonds, and goat cheese, topped with a housemade creamy Italian dressing

Entrees

Veal Taylor

Sauteed veal medallions topped with roasted red peppers, fresh mozzarella, and spicy tomato gravy, served over risotto

Summer Ciuppino

Mussela, shrimp, jumbo lump crab meat, and cocktail style crab claw simmered in a summer ale broth with escarole and sweet corn, served over linguine