Specials Tuesday December 3rd, 2019

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Soups

Cream of butternut squash

Crab bisque

Appetizer Specials

jersey stuffed tomato

stuffed with mozzerella, broccoli rabe, chicken sausage, and topped with toasted bread crumbs, finished with a balsamic drizzle

Entrees

Cioppino

Steamed muscles, clams, sauteed shrimp, jumbo lump crab meat, 6oz crab cake, served in a garlic white wine sauce with artichokes, tri colored cherry tomatoes, served over linguini, and topped with bread crumbs

Tuscan beef 8oz braised short rib

crem sauce with shallots, served with broccoli rabe, and mashed potatoes, topped with crispy onions, truffle oil