Love Week

Allora is celebrating Valentine’s Day all week long beginning Monday February Eleventh to Sunday the Seventeenth. Come celebrate with Executive Chef Matt Saggiomo’s handcrafted, mouth watering delights.

Starters to Share

SELECT one

 

OYSTERS ROCKEFELLER
baked oysters with creamed spinach and pernod

ITALIAN CHEESE BOARD
assortment of imported cheeses, crostini, bacon jam, fig preserve, truffle honey

MUSHROOM RAVIOLI
Parmesan cream with truffle essence, shaved asparagus

Soup or salad

SELECT two

 

SOUP Du JUOR
our fresh house made soup of the evening

LOBSTER AND CRAB CHOWDER
rich and creamy with chunks of lobster, lump crabmeat, roasted corn, and vegetables

OUR SIGANATURE CAESAR SALAD
romaine lettuce, garlic croutons, romano cheese, topped with fried capers

BEET CARPACCIO
thinly sliced red beets finished with extra virgin olives, sweet balsamic glaze, baby greens

Entree

for sharing

 

GRILLED PORTERHOUSE STEAK
Choice cut of bone-in beef which includes the filet and strip steak served with four stuffed shrimp and crab imperial, finished with herb butter. Served with string beans and yukon gold mashed potatoes

dessert

not included

 

DECADENT SURPRISE
Differing nightly, please ask your server.

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