All Week Long Starting Monday February Eleventh through Sunday the Eighteenth.
Allora is celebrating Valentine’s Day all week long beginning Monday February Eleventh to Sunday the Seventeenth. Come celebrate with Executive Chef Matt Saggiomo’s handcrafted, mouth watering delights.
starter to share
baked oysters with creamed spinach and pernod
ITALIAN CHEESE BOARD
assortment of imported cheeses, crostini, bacon jam, fig preserve, truffle honey
Parmesan cream with truffle essence, shaved asparagus
A LOVELY DECADENT SURPRISE. Differing nightly, please ask your server.
GRILLED PORTERHOUSE STEAK
Choice cut of bone-in beef which includes the filet and strip steak served with four stuffed shrimp and crab imperial, finished
with herb butter also served with string beans and yukon gold mashed potatoes
soup or salad
SOUP Du JUOR
our fresh house made soup of the evening
LOBSTER AND CRAB CHOWDER
rich and creamy with chunks of lobster, lump crabmeat, roasted corn, and vegetables
OUR SIGANATURE CAESAR SALAD
romaine lettuce, garlic croutons, romano cheese, topped with fried capers
thinly sliced red beets finished with extra virgin olive, sweet balsamic glaze, baby greens