This Palm Sunday, April 14th and Easter Sunday the 21st, celebrate with incredible food, a special menu and Marlton’s Hottest Italian Dishes at Allora. Bring the whole family to enjoy mouth-watering delights with a special menu from the legendary chef Matt Saggiomo. View menu and Reserve your table below.
Spring Strawberry Salad baby arugula and spinach, candied walnuts, julienne red onions, strawberries, house made strawberry poppy seed dressing, topped with feta cheese 11
Pan Seared Diver Scallops over roasted sweet corn salsa 18
Lamb Osso Bucco oven roasted, fork tender, fresh mint, red wine reduction, sauteed rapini, mashed sweet potatoes 32
Stuffed Mediterranean Bronzino Filet crab imperial, lobster ravioli, asparagus, fresh tomato, champagne cream 34
Smoked Pit Ham finished with pineapple-brown sugar glaze, green beans almondine, mashed yukon gold potatoes 25
finish off dinner with our delicious italian desserts, cappuccino, espresso, or a bottle of aged port wine