Dinner Specials Saturday December 16


Dinner Specials Saturday December 16

SOUPS

Cream of Potato with Pancetta

Cream of Mushroom with Crab Meat

APPETIZERS

Crispy Calamari Salad

Spring mix, artichokes, roasted peppers, red onions, chopped walnuts with a lemon extra virgin olive oil

ENTREES

Pan Seared Bronzino Filet

Colossal crabmeat tossed in a lemon caper bechamel sauce with sun dried tomatoes over risotto

8oz. Filet Mignon 

Grilled, topped with a wild mushroom gratin, served over grilled asparagus and truffle whipped potatoes

Cioppino 

mussels, clams, crab, shrimp, and sea bass  filet simmered in an acorn squash broth with diced zucchini, fresh tomatoes, and roasted corn, served over cappelini pasta