Dinner Specials Sunday October 21st


Dinner Specials Sunday October 21st

SOUPS

Cream of Broccoli with crabmeat

Escarole and meatball

APPETIZERS

Apple Cranberry Salad

field greens, julienne apple, dried cranberry, grilled shrimp, honey balsamic

Gnocchi alla Zucca

pumpkin cream, finished with walnut crumb and baby arugula

ENTREES

Kona Dusted Filet Mignon 

twin, 4oz, pan seared chocolate-truffle reduction, sauteed rabe and whipped potatoes

Grilled Salmon Romano

fried tomato caprese, sauteed spinach, pesto cream with colossal crabmeat

Pan Seared Barramundi Filet

almond crusted, honey champagne sauce with roasted pears and radicchio, grilled endive and spaghetti squash

Veal Sorrentini

veal tenderloin medallions rolled with asparagus, sauteed shrimp, mushrooms, sherry-tomato sauce over creamy arborrio risotto